I cook with love and purpose
Cooking is my life and my obsession, and I put my love into every plate I serve. I focus on comfort at its best—food that feels generous, satisfying, and memorable.
I’m trained through real kitchens and real standards
My training comes from working alongside prestigious cooks and chefs from around the country. I use that experience to stay disciplined, consistent, and calm—whether I’m cooking for a small dinner or a larger gathering.
I respect ingredients and take my time
My secret is simple: I use local or organic ingredients whenever possible, I take my time, and I respect every step of what I do so I can deliver a top-quality meal.

































Our dinner was last minute and outstanding! We couldn’t ask for a more attentive chef that prepared a menu for 14 on short notice that was delicious!